 Commercial Grade Bakery Bags, High Clarity, Commercial grade thickness for maximum baked goods shelf life . The same bag used by national, regional commercial bakeries and in store bakeries.
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Poly Bakery Bags
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These bags are made of 100% virgin Low Density Polyethylene (LDPE) resin that meets FDA/USDA specifications. Bags are mounted 250 per 5" heavy wire wicket for fast and easy manual loading. Bottom gusseted to provide extra space and neat presentation of products. Can be heat sealed, tied, stapled or taped shut.
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Polypropylene Bakery Bags
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Cast Polypropylene bakery bags are the "upgraded" version of standard poly bags. They are made from crystal clear, 1 mil CPP (cast polypropylene). Our CPP bakery bags are FDA approved for direct food contact & are hot-pinned with wicket holes for ease of handling & machinability.
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Micro Perforated Bags
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Our Wicketed Micro Perforated Bags are the premier packaging solution for all artisan and crusty breads. Made from crystal clear .8 mil BOPP (biaxially oriented polypropylene) & FDA-approved for direct food contact, our bread bags are wicketed for ease of handling and machinability. They are unperforated at the top and bottom of the bag for added strength and are linear perforated on the header for a clean break away from the lip.
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