Reduce cleanup time by 50% and extend the life of your pans with our professional-grade pan liners. Available in heat-resistant poly and nylon options, our bakery pan liners withstand temperatures up to 400°F while preventing sticking, burning, and discoloration.
Perfect for commercial kitchens, bakeries, restaurants, and catering operations. Choose from multiple sizes to fit standard steam table pans, sheet pans, and food storage containers. FDA-compliant materials safe for direct food contact.
Why professional kitchens choose our pan liners: Cut labor costs, eliminate scrubbing, store food directly in lined pans, and maintain consistent food quality. Available in convenient dispensing boxes or rolls with twist ties.
Poly Pan Liners - Cut Kitchen Cleanup Time in Half
Stop scrubbing. Start saving. Our Value Plus Poly Pan Liners eliminate cooked-on residue in seconds. Line your pans before cooking, then just lift and toss when done—no soaking, no scrubbing, no wasted labor hours.
Why foodservice operators choose these liners:
200 liners per case (vs. 100 for nylon) = fewer orders, lower per-unit cost
FDA compliant food contact - virgin PTL material, safe from -100°F to +400°F
Half the cost of nylon liners with comparable performance
Nylon Pan Liners for Commercial Kitchens & Bakeries
Reduce cleanup time and extend your pan life with LK Packaging nylon pan liners. Designed for high-volume commercial kitchens and bakeries, these FDA food-safe plastic pan liners eliminate scrubbing, reduce water usage, and protect your expensive cookware from wear and tear.
Temperature versatile (-70°F to 400°F) for freezing, baking, roasting, and proofing. Available in multiple sizes to fit standard sheet pans, bun pans, and specialty baking equipment. All liners are recyclable (#4 LDPE) and packaged in convenient 100-liner cases.
Wholesale pricing for restaurants, bakeries, caterers, and food service operations. Save money on labor, water, and pan replacement costs with every use.
Pan liners are essential time-savers for busy food service operations. Instead of scrubbing baked-on food residue, simply lift out the liner and sanitize the pan. This means faster turnaround between batches and longer-lasting cookware.
Key Benefits of Professional Pan Liners
Cut cleanup time in half – Eliminate scrubbing and reduce labor costs
Heat resistant to 400°F – Safe for ovens, warming tables, and steam tables
Freezer safe to -100°F – Use for food storage and prep
FDA-compliant materials – Safe for direct food contact
Extend pan life – Less scrubbing means less wear on your pans
Microwavable and tear-resistant – Versatile for multiple applications
Available in standard sizes – Fits full, half, and third steam table pans
Poly vs Nylon Pan Liners: Which Should You Choose?
Poly pan liners are economical and ideal for short-term use in warming tables, food storage, and moderate-heat applications. They're perfect for holding prepared foods and reducing cleanup.
Nylon pan liners offer superior strength and durability for high-heat cooking and repeated use. They're the preferred choice for bakeries and operations that need maximum tear resistance.
Both materials are heat-resistant to 400°F, microwavable, and freezer-safe. Choose based on your specific application and budget.
Common Uses for Commercial Pan Liners
Bakeries – Line sheet pans for cookies, pastries, and bread
Catering – Keep prepared foods warm in steam tables without pan damage
Restaurants – Prep and store ingredients in lined containers
Delis & Food Trucks – Quick cleanup between service rushes
How to Use Pan Liners
Select the correct size liner for your pan (full, half, third, or sixth size)
Place liner in clean, dry pan before adding food
After cooking or holding, lift liner with food out of pan
For storage: close liner with twist tie and refrigerate or freeze
Dispose of liner and sanitize pan – no scrubbing required
All our pan liners include bilingual instructions (English/Spanish) for easy staff training.
Wholesale Pan Liner Pricing
Buy in bulk and save on the pan liners your operation depends on. We offer competitive wholesale pricing with no minimums, fast shipping, and volume discounts for large orders. Stock up and reduce your per-unit cost.
Need help choosing? Contact our team for recommendations based on your pan sizes, cooking temperatures, and volume requirements.
Pan Liners: Frequently Asked Questions
What is a pan liner?
A pan liner is a disposable heat-resistant plastic liner that goes inside a sheet pan, bun pan, or steam table pan so food never touches the metal. After cooking or holding, you lift the liner and the food out together, then sanitize the pan instead of scrubbing baked-on residue. Prism Pak pan liners are rated from -100°F to 400°F and are made from FDA-compliant material for direct food contact.
Are pan liners food safe?
Yes. Every pan liner we sell is made from FDA-compliant material approved for direct contact with food, including high-fat and acidic foods. They are safe for use in ovens, warming and steam tables, refrigerators, and freezers.
What temperature can pan liners handle?
Our pan liners are rated from -100°F up to 400°F, which covers freezing, refrigerated storage, proofing, baking, roasting, and holding on warming or steam tables. They are not intended for broiling, direct flame, or any application above 400°F.
What is the difference between poly and nylon pan liners?
Poly pan liners are 0.48 mil and pack 200 liners per case, running roughly half the cost of nylon — the economical choice for high-volume kitchens. Nylon pan liners are 1.0 mil and pack 100 per case, giving you a heavier, more tear-resistant liner for demanding bakery and roasting work. Both carry the same -100°F to 400°F rating and the same FDA food-contact compliance, so the decision comes down to durability versus cost per liner.
What size pan liner do I need?
Match the liner to your pan. The most common commercial sizes are full sheet pan (18" x 26"), half sheet pan (13" x 18"), and quarter sheet pan (9" x 13"), plus full, half, and third-size hotel and steam table pans. Choose a liner large enough to line the pan with overhang at the rim so you can lift the liner and food out cleanly. Custom sizes are available for specialty equipment.
Who uses pan liners?
Bakeries, restaurants, catering companies, delis, and food trucks use pan liners to speed cleanup between batches, and institutional kitchens in schools, hospitals, and nursing homes use them to cut dishwashing labor, water, and detergent costs. Any operation that runs sheet pans or steam tables through repeated service will save labor with liners.
Can you store food in a pan liner?
Yes. Lift the liner out of the pan with the food still inside, close it with a twist tie, and refrigerate or freeze it down to -100°F. This frees the pan for the next batch and keeps prepped food covered without transferring it to another container.
Related Products
Complete your food service setup with our full line of nylon pan liners, poly pan liners, and bun pan covers.
