Polypropylene Bakery Bags - Crystal Clear CPP Packaging

Polypropylene bakery bags are used to package breads, rolls, baguettes, bagels, croissants, muffins, cookies and brownies, plus dry goods like pasta, granola, nuts, seeds, popcorn and candy. Because they are clear and heat sealable, bakeries, delis, grocery stores and packaged-food producers also use them for non-food items such as hardware, craft supplies and small parts.

Yes — our polypropylene bakery bags are FDA approved for direct food contact and meet FDA CFR Title 21 standards for food packaging materials. They can be used for direct contact with breads, pastries and other baked goods with no liner or interleaf required.

Yes — CPP bakery bags are designed to be heat sealed with an impulse sealer, a bar-style bag sealer or automated packaging equipment. The heat seal creates a strong, moisture-resistant closure across the open end of the bag; the side seams are already factory sealed.

CPP (cast polypropylene) is softer, more flexible and easier to heat seal, while OPP/BOPP (oriented polypropylene) is stiffer with a crisper feel and is more often used for lip-and-tape or flap-seal bags. CPP also gives a better moisture barrier, which is why it is the usual choice for bakery packaging.

Polypropylene bakery bags are sold by the case in wholesale quantities, with deeper discounts as case counts increase. Business accounts qualify for volume pricing — call 1-800-548-2713 for a quote on large or recurring orders.

Yes — we custom print your logo, brand or artwork on polypropylene bakery bags. Custom printing is quoted per job based on bag size, number of colors and quantity; call 1-800-548-2713 to get a quote.

Choose a bag whose width matches the widest point of the product and whose length leaves 1 to 2 inches of extra film above it for a clean heat seal. Loaves and baguettes generally need a long, narrow bag, while cookies, muffins and bagels are usually packed in a shorter, wider bag.