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12X14 x 3 mil 1000/CS Vacuum Pouches

12X14 x 3 mil 1000/CS Vacuum Pouches| Prism Pak
 
1 case: $135.88


Availability:: Usually Ships in 24 Hours
Product Code: 6190
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Description
 

12x14 Vacuum Pouches - Commercial Food Storage & Sous Vide Bags

These 12x14 vacuum pouches provide reliable barrier protection for commercial food storage, sous vide cooking, and extended preservation. The 3 mil thickness delivers puncture resistance while maintaining flexibility for proper vacuum sealing. BPA-free construction ensures safe food contact for both freezer storage and heat applications.

Product Specifications

  • Dimensions: 12" x 14"
  • Material Thickness: 3 mil
  • Quantity: 1000 pouches per case
  • Material: Multi-layer nylon/polyethylene barrier film
  • Compliance: FDA compliant for food contact, BPA-free
  • Seal Type: Compatible with external vacuum sealers

Commercial Applications

The 12x14 size accommodates a wide range of commercial food packaging needs. Restaurant kitchens rely on this dimension for portioning steaks, roasts, and large cuts of meat for sous vide preparation. Butcher shops and meat processors use these pouches for retail packaging and extended freezer storage. Food service operations benefit from the generous size for batch prep, marinating, and portion control. The moisture barrier construction protects against freezer burn during long-term cold storage.

Key Features

  • Excellent Barrier Protection: Multi-layer construction locks out moisture and oxygen for extended shelf life
  • Puncture Resistant: 3 mil thickness withstands bones, frozen edges, and rough handling
  • BPA-Free Construction: Safe for food contact in both freezer and sous vide applications
  • Clear Visibility: Transparent film allows content identification without opening
  • Universal Compatibility: Works with standard external clamp-style vacuum sealers

Ideal Uses

  • Sous vide meal prep and cooking
  • Meat and poultry freezer storage
  • Fish and seafood preservation
  • Bulk food portioning
  • Marinating and flavor infusion
  • Commercial kitchen batch prep

Sizing Guide

The 12x14 pouch size comfortably holds large steaks, multiple chicken breasts, fish fillets, or roasts up to approximately 3-4 pounds. Allow at least 3 inches at the top for proper vacuum sealer grip and seal area. For sous vide cooking, leave adequate space for liquid circulation around the product.

Why Choose Prism Pak

Prism Pak supplies commercial-grade vacuum pouches at wholesale pricing with case quantity availability. Our vacuum pouches meet food service industry standards for barrier protection and heat tolerance, backed by responsive customer service from our Berwick, PA facility.


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