The 13" x 18" Wicketed Micro Perforated Bread Bags are suited for a variety of artisan and crusty breads that benefit from a breathable packaging to maintain their texture and freshness. Here's a list of bread types that are recommended for use with these bags:
1. **Baguettes**: Long, thin, and traditionally crusty, these are perfect for micro perforated bags.
2. **Ciabatta**: Known for its rustic appearance and airy crumb, ciabatta stays crisp in these bags.
3. **Sourdough**: Maintains the crust's integrity and the soft interior.
4. **Focaccia**: Although softer than other artisan breads, the crust remains delightful when packed properly.
5. **Boule**: Round and crusty loaves stay fresh longer.
6. **Pain de Campagne**: A country-style bread that benefits from the breathable packaging.
7. **Rye Bread**: Especially the crusty varieties like German rye.
8. **Multigrain Bread**: Keeps the diverse textures intact and fresh.
9. **Pumpernickel**: Dense and hearty, this bread’s moisture is well-regulated in these bags.
10. **Challah**: While typically not crusty, it’s often included for its artisanal quality and visual appeal.
These bags ensure that the unique characteristics of each bread type are preserved, from the crust's crunch to the softness of the crumb, making them an excellent choice for bakeries and gourmet stores.
