15x15 Nylon Pan Liners for 6-7 Quart Round Pans - Commercial Kitchen Essential
These 15x15 nylon pan liners are designed specifically for 6-7 quart round pans used in commercial food service operations. The high-temperature nylon material withstands cooking, holding, and reheating applications while eliminating the need for pan scrubbing and soaking. A simple, cost-effective solution for busy commercial kitchens.
Specs: 15 x 15" | 1.0 mil | Nylon | 100/case | -70°F to 400°F temperature range | FDA food-contact compliant
Commercial Applications
These nylon pan liners serve multiple roles in commercial kitchen operations. Restaurants and catering companies use them for cooking roasted vegetables, braised meats, and baked dishes in round steam table pans. Institutional food service operations—including hospitals, schools, and corporate cafeterias—rely on these liners for high-volume meal prep and holding. The liners are also ideal for slow cooker applications in buffet service, reducing cleanup between meal periods. Bakeries use them for proofing and baking applications where the nylon's heat resistance provides reliable performance.
Key Features
- Wide Temperature Range: Performs from -70°F (freezer storage) to 400°F (oven cooking) for versatile kitchen applications
- Reduced Labor Costs: Eliminates pan scrubbing and soaking—simply remove and dispose of liner after use
- Extended Pan Life: Protects pan surfaces from baked-on residue, scratches, and wear from repeated scrubbing
- 1.0 Mil Thickness: Durable enough for cooking applications while remaining flexible for easy installation and removal
- FDA Compliant: Safe for direct food contact in cooking and holding applications
Common Questions
Q: What pan sizes do these 15x15 liners fit?
A: These liners are designed for 6-7 quart round pans. They conform to the pan shape during cooking, with excess material folding over the rim. For proper fit, measure your pan diameter and depth to ensure adequate coverage.
Q: Can I use these nylon liners in a convection oven?
A: Yes. These liners are rated to 400°F and work well in conventional and convection ovens. Avoid direct contact with heating elements or open flames. Do not use under broilers.
Q: How do pan liners reduce costs?
A: Labor savings add up quickly—eliminating scrubbing and soaking cuts dish pit time by 2-5 minutes per pan. Liners also extend pan life by preventing surface damage from abrasive cleaning and baked-on deposits.
Why Choose Prism Pak
Prism Pak supplies commercial kitchens with quality food service packaging at wholesale prices. We stock pan liners in multiple sizes for immediate shipment to restaurants, caterers, and institutional operations throughout the region.
