16x24 Vacuum Pouches - Commercial Food Preservation for Large Cuts
These 16x24 inch vacuum pouches provide ample space for packaging large cuts of meat, bulk food items, and commercial food prep applications. The 3 mil thickness delivers reliable puncture resistance and superior barrier protection against oxygen and moisture, extending shelf life and preserving freshness in refrigerated or frozen storage.
Product Specifications
- Dimensions: 16" x 24"
- Material Thickness: 3 mil
- Material: Multi-layer barrier film (nylon/poly construction)
- Quantity: 500 pouches per case
- Compliance: FDA compliant for food contact, BPA-free
- Seal Type: Open top for chamber vacuum sealers
Commercial Applications
The generous 16x24 size accommodates a wide range of large-format food packaging needs. Butcher shops and meat processors use these pouches for whole briskets, prime rib roasts, pork shoulders, and large game cuts. Restaurant operations rely on this size for bulk ingredient prep, portion control of larger items, and sous vide cooking of substantial cuts. Food manufacturers and co-packers choose this dimension for retail club packs and institutional food service portions.
The 3 mil construction provides excellent handling durability during the vacuum sealing process and throughout the distribution chain. Products remain protected against freezer burn, oxidation, and cross-contamination from packaging punctures.
Key Features
- Generous Size: 16x24 inch dimensions fit whole briskets, large roasts, and bulk food quantities
- 3 Mil Barrier Protection: Multi-layer film locks out oxygen and moisture for extended freshness
- Puncture Resistant: Handles bone-in cuts and frozen products without tearing
- Crystal Clear: Transparent film for easy product identification and retail presentation
- Chamber Sealer Compatible: Designed for commercial vacuum chamber machines
- Food Safe: FDA compliant, BPA-free materials for direct food contact
Ideal For
- Whole briskets and large beef cuts
- Pork shoulders, ham, and large roasts
- Wild game processing (venison, elk, whole birds)
- Bulk cheese and deli products
- Sous vide cooking at commercial scale
- Frozen food packaging and long-term storage
- Marinating large cuts
Usage Notes
These vacuum pouches are designed for use with chamber-style vacuum sealers. Ensure adequate seal area (minimum 1/4 inch) below the seal bar. For bone-in cuts, consider using bone guards or folding excess material around sharp edges to prevent punctures during the vacuum cycle.
Why Choose Prism Pak
Prism Pak supplies commercial vacuum pouches at wholesale pricing with no minimum order requirements. Our 500-count cases provide operational efficiency for meat processors, restaurants, and food service operations requiring reliable, high-volume vacuum packaging supplies.
