18x20 Round Nylon Pan Liners - Commercial Kitchen Time-Saver
These 18x20 nylon pan liners are designed to fit 9-quart and 11-quart round pots, slow cookers, and food service inserts. The durable nylon construction withstands extreme temperatures from freezer storage to oven cooking, making them ideal for high-volume commercial kitchens where efficiency and pan protection matter.
Specs: 18 x 20" | 1.0 mil nylon | -70°F to 400°F rated | 100/case | Food-contact safe
Commercial Kitchen Applications
Round nylon pan liners streamline food service operations across multiple settings. Restaurant kitchens use them for batch cooking soups, stews, chili, and braised dishes—eliminating hours of scrubbing between batches. Catering operations rely on them for efficient multi-pot setups where rapid changeover is essential. Institutional food service (hospitals, schools, corporate cafeterias) benefits from reduced labor costs and extended equipment life. The heat-resistant nylon handles roasting, braising, and slow cooking without degradation, while the cold rating makes them suitable for refrigerated prep and freezer storage.
Key Features
- Extreme Temperature Range: Performs from -70°F freezer storage to 400°F oven cooking—one liner handles prep through service
- Fits 9 & 11 Quart Pots: Sized for round commercial inserts, slow cookers, and standard stock pots in this capacity range
- Reduces Kitchen Labor: Eliminates scrubbing and soaking—simply lift and discard for immediate pot reuse
- Extends Pan Life: Protects cooking surfaces from burned-on food, scratching, and wear from abrasive cleaning
- Food-Contact Safe: Nylon material is safe for direct food contact across the full temperature range
Common Questions
Q: What size pots fit these 18x20 pan liners?
A: These liners are specifically sized for 9-quart and 11-quart round pots, slow cooker inserts, and commercial food service round containers. The 18x20" dimensions provide adequate overhang for secure positioning and easy removal.
Q: Can these liners go directly in the oven?
A: Yes. The nylon material is rated to 400°F, making them suitable for oven roasting, braising, and baking applications. Avoid direct flame or broiler contact.
Q: How much time do pan liners actually save?
A: Most commercial kitchens report 10-15 minutes saved per pot in cleaning time. For operations running 10+ pots daily, that's 2+ labor hours saved—often paying for the liners many times over.
Why Choose Prism Pak
Prism Pak supplies commercial kitchens and food service operations with wholesale pricing on pan liners and food packaging essentials. Fast shipping from our Pennsylvania warehouse keeps your kitchen stocked without costly rush orders.
