19x10 Nylon Pan Liners - Commercial Kitchen Time-Savers
These 19x10 nylon pan liners are engineered for third and quarter shallow steam table pans, providing a reliable barrier between food and metal surfaces. By eliminating direct contact, these liners dramatically reduce scrubbing time and extend the working life of your expensive foodservice pans. Perfect for high-volume bakeries, cafeterias, catering operations, and institutional kitchens.
Specs: 19 x 10" | 1.0 mil | Nylon | 100/case | Heat-safe -70°F to 400°F
Commercial Applications
These nylon pan liners serve diverse foodservice environments where efficiency and sanitation matter. Bakeries use them for proofing and baking rolls, pastries, and sheet cakes without sticking or residue. Cafeterias and buffet operations line steam table pans for easy food removal and rapid changeover between service periods. Catering companies rely on them for transport and holding, knowing cleanup takes seconds instead of minutes. Institutional kitchens in hospitals, schools, and correctional facilities appreciate the labor savings when managing hundreds of pans daily.
Key Features
- Extreme Temperature Range: Handles -70°F freezer storage through 400°F oven baking without degrading
- Non-Stick Release: Foods lift cleanly from the liner, preserving presentation and reducing breakage
- Pan Protection: Creates a barrier that prevents scratching, staining, and baked-on residue
- Labor Savings: Replace scrubbing and soaking with simple liner disposal—redirect staff to productive tasks
- Precise Fit: Sized specifically for third and quarter shallow pans for secure, wrinkle-free coverage
Common Questions
Q: Can I use these liners for both freezing and baking?
A: Yes. These nylon liners handle the full range from -70°F freezer temperatures to 400°F oven heat. You can prep items, freeze them in the lined pan, and bake directly without transferring—perfect for bake-off operations.
Q: What pan sizes do 19x10 liners fit?
A: These liners are designed for third pans (12⅞" x 6⅞") and quarter pans (10⅜" x 6⅜") in shallow depths. The 19x10 dimensions provide overhang for easy gripping and removal.
Q: How much time do pan liners actually save?
A: Most operations report 70-80% reduction in pan cleaning time. Instead of scrubbing baked-on residue, staff simply remove and discard the liner. With 100+ pans per day, that translates to hours of labor savings weekly.
Why Choose Prism Pak
Prism Pak supplies foodservice packaging at wholesale prices with no minimum order requirements. Our Pennsylvania warehouse ships quickly to restaurants, bakeries, and institutional kitchens throughout the region.
