19x10 Third Quarter Pan Shallow Poly Liners - Simplify Kitchen Operations
These 19x10 poly pan liners are engineered specifically for third quarter shallow pans, providing a cost-effective solution that dramatically reduces kitchen cleanup time while extending the service life of your bakeware. The .48 mil gauge delivers optimal flexibility for easy pan conformity without sacrificing durability during baking and food service operations.
Specs: 19 x 10" | .48 mil | Polyethylene | 200/case | -100°F to 400°F rated | FDA food-contact compliant
Commercial Applications
Third quarter pan liners serve essential roles across commercial food service operations. Bakeries use these liners for sheet cakes, brownies, bar cookies, and pastry production where easy release and minimal pan contact are priorities. Restaurant kitchens rely on pan liners for prep work, marinating, and holding operations. Catering companies value the quick cleanup between events—simply remove the liner and the pan is ready for reuse. Institutional food service in schools, hospitals, and corporate cafeterias benefits from reduced labor costs and extended equipment life. The shallow profile fits standard third quarter pans (approximately 9x13" interior) used throughout the food service industry.
Key Features
- Wide Temperature Range: Rated from -100°F to 400°F for freezer storage through high-heat baking
- Flexible .48 Mil Gauge: Thin enough to conform to pan contours, strong enough for handling
- Labor Savings: Eliminates scrubbing and soaking—remove liner and pan is clean
- Pan Protection: Prevents scratching and wear from harsh cleaning, extending pan life
- FDA Compliant: Safe for direct food contact in commercial food preparation
Common Questions
Q: Will these liners fit my third quarter pans?
A: These 19x10 liners are sized for standard third quarter shallow pans with interior dimensions around 9x13". The generous sizing allows the liner to drape over pan edges for secure placement.
Q: Can I bake directly in these pan liners?
A: Yes, these liners are rated to 400°F for standard baking applications. They're commonly used for brownies, sheet cakes, roasted vegetables, and similar items requiring easy release.
Q: How much labor time do pan liners actually save?
A: Commercial kitchens report 5-10 minutes saved per pan in scrubbing and soaking time. For high-volume operations running dozens of pans daily, the labor savings quickly exceed liner costs.
Why Choose Prism Pak
Prism Pak supplies commercial kitchens with quality pan liners at wholesale pricing. These LK Packaging liners deliver reliable performance for bakeries, restaurants, and institutional food service operations throughout the region.
