19x14.25 Half Bun Sheet Poly Pan Liners - Commercial Bakery Essentials
These 19x14.25 poly pan liners are precision-cut for standard half-sheet bun pans, providing reliable non-stick protection across demanding bakery and food service operations. The lightweight 0.48 mil construction offers excellent flexibility while maintaining durability through extreme temperature ranges, from freezer storage at -100°F to oven baking at 400°F.
Specs: 19 x 14.25" | 0.48 mil | Polyethylene | 200/case | FDA food-contact compliant
Commercial Applications
Half-sheet pan liners serve as a critical efficiency tool in commercial bakeries, food service operations, and institutional kitchens. Bakeries use these liners for cookies, pastries, sheet cakes, and proofing bread dough—the thin gauge allows direct contact with product while preventing sticking. Restaurant prep kitchens line pans for roasting vegetables, cooking proteins, and holding prepped ingredients. Catering operations rely on pan liners for high-volume production where quick changeover between batches is essential. The precise 19x14.25 cut fits standard half bun sheet pans without trimming or adjustment.
Key Features
- Extreme Temperature Range: Performs from -100°F to 400°F—freezer to oven without switching liner types
- Thin 0.48 Mil Gauge: Superior flexibility for conforming to pan corners and edges
- Reduced Cleanup: Eliminates scrubbing and soaking, dramatically cutting dishwashing labor
- Extended Pan Life: Protects pan surfaces from abrasive cleaning and baked-on residue
- Food-Safe Construction: FDA compliant for direct food contact
Common Questions
Q: Will these pan liners fit my half-sheet pans?
A: These 19x14.25" liners are sized for standard commercial half bun sheet pans (18x13" interior). The slight oversize ensures full coverage with a small lip at the edges for easy removal.
Q: Can I use these liners in a convection oven?
A: Yes. The 400°F rating handles convection oven temperatures. The thin 0.48 mil gauge also allows for efficient heat transfer to baked goods.
Q: How many batches can I run using pan liners vs. greasing pans?
A: Pan liners enable continuous production—no greasing between batches, no cool-down time for cleaning. Many bakeries report 3-4x faster pan turnaround compared to traditional greasing and scrubbing.
Why Choose Prism Pak
Prism Pak offers wholesale pricing on LK Packaging pan liners with ready inventory for fast fulfillment. Our bakery packaging expertise helps commercial operations optimize efficiency from prep to service.
