34x12 Nylon Pan Liners - High Heat Commercial Kitchen Liners
These 34x12 nylon pan liners are engineered for demanding commercial kitchen environments where temperature extremes are routine. Designed to fit shallow and medium-depth hotel pans, these liners dramatically reduce kitchen cleanup time while extending the service life of your expensive foodservice pans by eliminating harsh scrubbing.
Specs: 34 x 12" | 1.0 mil | Nylon | 100/case | -70°F to 400°F temperature range
Commercial Applications
These high-heat nylon liners serve critical roles across foodservice operations. Steam table service benefits from liners that withstand prolonged holding temperatures without degradation. Bakery operations use these liners for oven-to-display transitions where heat resistance is essential. Catering companies appreciate the fast breakdown and cleanup these liners enable between events. Institutional kitchens in schools, hospitals, and corporate cafeterias rely on pan liners to maintain health department standards while maximizing kitchen efficiency. The 400°F rating makes these liners suitable for roasting, baking, and high-heat holding applications that would destroy standard polyethylene liners.
Key Features
- Extreme Temperature Range: Functions from -70°F freezer storage to 400°F cooking and holding applications
- Labor Savings: Eliminates scrubbing and soaking—lift and dispose for instant pan turnover
- Pan Protection: Prevents baked-on residue that scratches and degrades pan surfaces over time
- Consistent Fit: Sized specifically for shallow and medium-depth hotel pan configurations
- Nylon Construction: Superior puncture and tear resistance compared to standard poly liners
Common Questions
Q: Can these liners go directly in the oven?
A: Yes. With a 400°F maximum temperature rating, these nylon liners are safe for oven use. Avoid direct contact with heating elements and do not exceed the rated temperature.
Q: What pan sizes do 34x12 liners fit?
A: These liners fit shallow and medium-depth hotel pans. The generous sizing allows for folding over the pan edge to secure the liner during food service.
Q: How do nylon liners compare to standard poly pan liners?
A: Nylon liners withstand significantly higher temperatures (400°F vs 200°F typical for poly) and offer better puncture resistance. They're ideal for applications involving direct heat or sharp-edged foods.
Why Choose Prism Pak
Prism Pak supplies commercial kitchens with professional-grade pan liners at wholesale pricing. Our foodservice packaging expertise ensures you receive products that perform in demanding kitchen environments.
