7x24 Baguette Bags by LK Packaging - Professional Bakery Packaging
These 7x24 low density polyethylene flat bags from LK Packaging provide the ideal dimensions for packaging baguettes, French bread, and other artisan loaves. The 2 mil thickness offers reliable protection while maintaining product visibility. Made from virgin LDPE materials to meet FDA requirements for direct food contact applications.
Product Specifications
- Dimensions: 7" x 24" flat bag
- Material: Low Density Polyethylene (LDPE)
- Thickness: 2 mil (0.002")
- Quantity: 1,000 bags per case
- Construction: Seamless tubing with heat-sealed bottom
- Compliance: FDA compliant for food contact
- Brand: LK Packaging (Elkay Plastics)
Applications
The 7x24 bag size is specifically designed for elongated bakery products. Commercial bakeries use these bags for packaging baguettes, French bread, Italian loaves, and ciabatta. Grocery store bakery departments rely on this size for in-store baked goods and deli bread service. Food service operations including restaurants, cafes, and catering companies use these bags for bread storage and customer takeaway orders. The dimensions also accommodate submarine sandwich rolls and hoagie buns in food service environments.
Key Features
- Seamless Tubing Construction: No side seals or slits that can rip or tear during handling
- Virgin LDPE Material: Made from 100% virgin polyethylene for consistent quality and food safety compliance
- Crystal Clear Clarity: Excellent transparency showcases baked goods for retail presentation
- 2 Mil Thickness: General-purpose weight provides adequate protection while remaining economical
- Dispenser Pack Format: Bags packaged in convenient inner packs of 100 for cleanliness and easy dispensing
- Bar Coded Packaging: Cases and inner packs are bar coded and clearly labeled for inventory management
Material Benefits
Low density polyethylene is the most commonly used material for food packaging bags due to its excellent combination of properties. LDPE provides outstanding moisture barrier protection to maintain bread freshness. The material offers flexibility and puncture resistance for handling crusty artisan loaves. The 2 mil thickness strikes the optimal balance between durability and cost-effectiveness for most bakery applications.
Sizing Guidance
The 7-inch width accommodates standard baguette diameters with room for natural crust variation. The 24-inch length handles traditional French baguettes and most artisan bread lengths. For wider loaves such as batards or boules, consider our larger flat bag dimensions. For shorter rolls or demi-baguettes, the 6x18 size may provide a more economical fit.
Why Choose Prism Pak
Prism Pak offers wholesale pricing on LK Packaging poly bags with fast shipping from our Pennsylvania distribution center. Our team understands commercial bakery and food service packaging requirements and can help you select the right bag specifications for your operation.
