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Performance Rated Freeze to Boil Bags 10 x 12, 3.15 mil, 500/cs
Designed for small businesses that need reliable, FDA-compliant plastic packaging, these performance-rated bags move directly from the freezer to boiling water without rupturing—protecting your product, streamlining prep, and improving presentation.
Sized for everyday prep and portioning, each bag is made from special cast polypropylene (CPP) that delivers clarity, strength, and temperature resilience from -18°C to 130°C (0°F to 266°F). Case-packed for efficiency and ready for high-volume workflows.
Primary product details:
- Size: 10" x 12"
- Thickness: 3.15 mil
- Material: Special cast polypropylene (CPP)
- Temperature range: -18°C to 130°C (0°F to 266°F)
- Quantity: 500 bags per case
- Compliance: Meets FDA and USDA requirements for food contact; microwaveable up to 15 minutes as specified in EEC Directive 97/48/EC
Key features that work for business:
- Durable and impact resistant construction stands up to freezing, handling, and boiling.
- Excellent clarity for product visibility, merchandising, and quick identification.
- Moisture-resistant material helps reduce freezer burn and protects product quality.
- Freezer-to-boil performance reduces repackaging and product loss.
- Easy sealing: compatible with standard heat sealers; can also be closed with ties or clips.
- Flexible yet strong film for efficient storage and space-saving organization.
- Extends shelf-life for a variety of food products by supporting proper storage and handling.
Industries and applications:
- Food production and co-packers: portion soups, sauces, stocks, gravies, and purees; batch and hold for boil-in-bag retherm.
- Restaurants, meal prep, and catering: prep and freeze components, then reheat in boiling water for consistent service.
- Seafood and proteins: marinated portions, poaching-ready packs, and freezer storage with clear visibility.
- Institutional kitchens (healthcare, education, commissaries): standardized portions for safe, fast, and clean reheat workflows.
- R&D and test kitchens: pilot batches and sampling without changing packaging between freeze and heat steps.
How these bags solve common pain points:
- Product protection: robust film resists punctures and maintains integrity in both freezing and boiling conditions, helping prevent leaks and waste.
- Presentation: crystal-clear material showcases freshness and supports easy labeling and inventory checks.
- Efficiency: use one bag from freeze to boil—no repacking, fewer touchpoints, faster prep, and cleaner stations.
- Compliance confidence: food-contact safe under FDA/USDA requirements and microwaveable up to 15 minutes per EEC Directive 97/48/EC.
Choose a packaging solution that keeps pace with your workflow and your quality standards—order your case today.
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